PAN HELLENIC BAKERY

Address: 322 S HALSTED ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Oct 23, 2024

Facility Details

• Facility Type: Bakery
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Wed Oct 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LARGE RED BULK CONTAINERS OF DRY STORAGE,9SUGAR,FLOUR,ETC) NOT LABELED.MUST INSTALL LABELS. ALSO PREPAC
• Fail — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.9-L
• Fail — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FROZEN SAUSAGE INSIDE PREMISES REACH IN FREEZER FROM AN UNAPPROVED SOURCE. NO LABELS ,NOT MADE
• Pass — Wed Dec 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C
• Pass — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN CAN OPENER BLADE AT REAR PREP TABLE, CLEAN INTERIORS OF REFRIGERATORS. | 34. FLOORS: CONSTRUCTED
• Pass — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL LARGE PLASTIC RED AND WHITE PLASTIC COUNTAINERS IN THE REAR PREP AREA CONTAININ
• Pass — Thu Nov 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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