P S BANGKOK RESTAURANT

Address: 3345 N CLARK ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass w/ Conditions — Thu Jun 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGN AT THE HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE A SIGN REMINDING ALL EMPLOYEE
• Pass — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments:
• No Entry — Tue Jun 04 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Mar 21 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE CHEMICAL DISHWASHING MACHINE NOT IN USE AT PRESENT TIME. UNABLE TO START UNIT.NOT IN USE TAGGED UNIT " HELD FOR INSPECTION", NO CIT
• No Entry — Mon Mar 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Nov 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY
• Fail — Thu Nov 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE CHEMICAL DISHWASHING MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER SEVERAL ATTEMPTS. NO DISHES WERE BEING WASHED AT THE TIME OF I
• Pass — Fri Sep 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER AND FREEZER REPLACE/REPAIR. | 47. FOOD & NON-FOOD CONTACT SURF
• Pass w/ Conditions — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Tue Aug 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass — Fri Jul 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN BEHIND AND UNDER COOKING EQUIPMENT. MUST CLEAN AND SANITIZ
• Fail — Wed Jul 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-22-15 INSPECTION # 1575962. VIOLATION 35. BROKEN CEILING TILES ABOVE THE WALK
• Pass — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASE OF INTERIOR OF TWO DOOR COOLER IS EXTREMELY RUSTED,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE S
• Fail — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 52.5F 55.9F AND 58.6F IN DIFFERENT AREA OF THE COOLER.POTENTIALLY HAZARDOUS FOOD W
• Pass — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. | 32. FOOD AND NON-
• Pass — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED) | 32. FOOD AND NON-FOOD CONTACT SURFACE
• Pass — Wed Apr 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND INTERIOR OF REACH IN COOLER BOTTOM RUSTY.(COOLER BY WOK AREAS)(MUST SEAL) | 34. FLOORS: CONSTRUCT
• Pass — Wed Dec 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES (I.E., CHICKEN,

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