OYSY

Address: 50 E GRAND AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Dec 9, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2021-12-09 00:00:00 ()
• Pass w/ Conditions — 2019-05-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT
• Pass — 2018-02-21 00:00:00 ()
• Fail — 2018-02-13 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTE
• Pass w/ Conditions — 2017-03-16 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK, FOUND A STRAINER FULL OF BROCCOLI PLACED IN HAND WASH SINK BASIN AT MAIN KITCHEN. INSTRUCTE
• Pass — 2016-11-17 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE MIDDLE AND 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CO
• Fail — 2016-11-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE ROACH ACTIVITY ON PREMISES: OBSERVE
• Pass — 2016-05-24 00:00:00 ()
• Fail — 2016-05-17 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK, PI
• Pass — 2015-04-27 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT PANELS AT CEILING OF HEAVY DUST BUIL-UP IN REAR PREP AR
• Fail — 2015-04-21 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SEVERAL FOOD HANDLERS PREPARING FOOD WITH GLOVES ON AND LEAVE AREA TOUCHING WAL
• Pass — 2014-08-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BOTTOM INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND DUST. INSTRUCTED TO CLEAN AND MAI
• Pass — 2013-09-09 00:00:00 ()
• Fail — 2013-08-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED PREP COOLER NEAR THE STEAM TABLE WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USE
• Pass — 2012-04-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTIING BOARDS IN POOR REPAIR.MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REP
• Pass — 2011-08-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE, DOOR GASKETS OF SMALL COOLERS IN KITCHEN, CABINETS UNDER SUSHI COUNTERS-M

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