OSTERIA DEL PASTAIO

Address: 111 E CHESTNUT ST, CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass w/ Conditions — 2025-12-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK OF EMPLOYEES/CUSTOMERS MEN AND WOMEN BATHROOMS. TEMPERATURE OF HOT RUNNING
• Pass — 2024-08-07 00:00:00 ()
• No Entry — 2024-07-31 00:00:00 ()
• Pass w/ Conditions — 2023-10-25 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED WHILE PREPARING ... LOBSTER, TRUFFL
• Pass — 2022-10-04 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer blade not cleaned properly around housing, food debris noted stuck on surfaces. instructed to clean and sanitize properly.
• Pass w/ Conditions — 2021-12-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE DISH AREA HANDWASHING SINK BLOCKED WITH A CUTTING BOARD COVERING THE BASIN, AND AN EMPLOYEE'S PHONE AND SPEAKER PL
• Pass — 2021-01-19 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN.
• No Entry — 2021-01-04 00:00:00 ()
• Pass — 2019-06-06 00:00:00 () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
• Pass w/ Conditions — 2019-03-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: - NO EMPLOYEE HEALTH POLICY ON SITE. MUST
• Fail — 2019-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-01
• Out of Business — 2018-10-16 00:00:00 ()
• Pass w/ Conditions — 2017-03-02 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING
• Pass — 2016-09-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2-DOOR PREP REACH IN COOLER (ALONG COOKLINE) DOOR RUBBER GASKETS RIPPED/DAMAGED. MUST REPLACE ALL DAMAG
• Pass — 2015-08-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 1 2DR PREP COOLER AND 1 2DR FREEZER(BOTH EMPTY, NOT IN USE)IN KITCHEN/PREP AREA NOT OPERATING. MANAGER STATED WAITING FOR REPAIRMAN. T
• Pass w/ Conditions — 2014-08-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 TWO DOOR PREP COOLERS IN THE PREP AREA AT IMPROPER INTERNAL TEMPERATURES OF (50.0F-54.0F). INSTRUCTED TO MAINTAIN PREP COOLERS AT IN

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