OSAKA EXPRESS

Address: 400 S MICHIGAN AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Apr 8, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2026-04-08 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION STORED INSIDE GROCERY BAGS. INSTRUCTED T
• Pass — 2025-10-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE REAR PREP AREA. INSTRUCTED TO REPAI
• Pass — 2024-05-06 00:00:00 ()
• Pass — 2023-06-20 00:00:00 ()
• Fail — 2023-04-19 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (
• Pass w/ Conditions — 2022-06-13 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON AT UTLITY SINK. INSTRUCED MANAGER TO ENSURE EMPLOYEES WASH HANDS AT HAND WASHING SINKS WITHOUT GLOVES ON. PR
• Pass w/ Conditions — 2020-01-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED A KIT AND PROCEDURE ON PREMISES. FOUND NO DISINFECTANT THAT WILL KILL NOROVIRUS OR A DISPOSABLE MOP; MUST PROVIDE TO
• Pass w/ Conditions — 2019-02-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38
• Pass — 2018-06-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING RE-USE AS A SHELF LINER LOCATED IN THE REAR FOOD PREP AREA DRY STORAGE SHELVES
• Fail — 2018-06-14 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR REFRIGERATOR, WITH POTENTIALLY HAZARDOUS FOODS (SUSHI)INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 54.3F DURING THE INSPECTION. I
• Pass — 2017-04-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER/AROUND THE COOLERS AND ICE MACHINE IN THE REAR PREP AREA HAS FOOD AND
• Pass — 2016-08-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SINK STOPPERS NOT USED FOR 3-COMP SINK, INSTRUCTED MGR TO USE FOR PROEPR WASHING AND SANITIZING.
• Pass — 2016-02-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES AND CLEAVERS WEDGED BETWEEN WALL AND SINK, INSTRUCTED TO STORE C
• Pass — 2015-03-03 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINT
• Pass — 2014-04-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL RAW WOOD SHELVES IN BASEMENT STORAGE AREA IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIM
• Pass — 2013-02-27 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE STOCK ITEMS IN THE BASEMENT 6" OFF THE FLOOR. | 38. VENTILATION: ROOM
• Pass — 2011-08-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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