OROZCO ELEMENTARY ACADEMY

Address: 1940 W 18th St (1800S), CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Fail on Sep 9, 2026

Key Findings

• ● Observed ant activity in storage area observed 5-6 ants on table where food was being stored instructed to have pest control address issue Code 38

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Fail — 2026-09-09 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ANT ACTIVITY IN STORAGE AREA OBSERVED 5-6 ANTS ON TABLE WHERE FOOD WAS BEING STORED INSTRUCTED TO HAVE PEST CONTROL ADDRESS ISSUE. PRIO
• Pass — 2025-09-16 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 DOORS IN CAFETERINA DINING AREA ARE NOT RODENT/INSECT PROOFED UNDERNEATH. A 1/4"-1/2" GAP NOTED. INSTRUCTED TO RODENT/INSECT-PROOF DOOR
• Fail — 2025-09-02 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: FOOD HANDLER TOOK TRASH TO THE OUTSIDE DUMPSTER, CAME IN WITHOUT WASHING HER HANDS AND BEGAN TO GET SUPPLIES TO PREP LUNCH. INSTRUCTED TO PROPERLY WASH HAN
• Pass — 2024-09-04 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S STAFF TOILET ROOM. INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — 2023-09-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND CLEANING PROCEDURE ON SITE. FOUND VIREX II MISSING FROM CLEANING MATERIALS. OPERATOR MUST PROVIDE PROCEDURES AN
• Fail — 2023-09-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) FOUND ALL BOYS AND GIRLS TOILET ROOM HANDWASHING SINK (LOCATED ON THE WEST SIDE OF BUILDING) WATER TEMPERATURES
• Fail — 2023-08-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ALL BOYS AND GIRLS TOILET ROOM HANDWASHING SINK (LOCATED ON THE WEST SIDE OF BUILDING) WATER TEMPERATURES RANGING FROM
• Pass — 2022-08-31 00:00:00 ()
• Pass — 2021-09-16 00:00:00 ()
• Pass w/ Conditions — 2021-04-29 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CREAM CHEESE, BEANS, YOGURT, CHEESE AND MAYO AT IMPROPER TEMPERATURE(46.0F-46.7F). TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. PERSON
• Pass — 2020-02-10 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S AND GIRL'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
• Pass w/ Conditions — 2019-01-11 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 PREMISES HAS CLEAN UP PROCEDURES, BUT THE DISINFECTANT IS NOT EFFECTIVE AGAINST NOROVIRUS, NOR DO THEY HAVE PROPER CH
• Pass — 2018-03-20 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT REAR EXIT DOOR IN THE FORM OF BOXES AND PLASTIC WRAP TO PREVENT RODENT H
• Pass — 2017-03-17 00:00:00 ()
• Pass — 2016-01-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNISH AND PINKISH SUBSTANCE ON THE ICE MACHINE PANEL AND BY THE ICE MAKER. INSTRUCTED TO C
• Pass — 2015-05-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. MUST CLEAN AND M
• Pass — 2014-04-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXPOSED HANDSINK DIRECTLY NEXT TO DRAIN BOARD OF 3 COMPARTMENT SINK WITH NO SPLASHGUARD PRESENT.
• Pass — 2013-01-31 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS UNDER DISHMACHINE, THREE COMP SINK AND BY COOKING EQUIPMENT AND
• Pass — 2011-09-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-02-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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