ORIGINAL ALPS

Address: 3637 W IRVING PARK RD , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Mar 28, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Thu Mar 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP COOLER (AIR TEMPERATURE 0F 57.8F) NOTED INTERNAL TEMPERATURE OF
• Pass — Wed Apr 05 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (2) CUSTOMER'S WASHROOM. | 37. FOOD PROPERLY LABELED; ORIGINAL
• Pass — Mon Feb 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED T
• Fail — Wed Feb 02 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS.INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED
• Pass — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ALL HAND SINKS IN THE FOOD PREP AREAS AND IN THE PUBLIC TOLIET ROOMS. INSTRUCTED TO PROVI
• Pass w/ Conditions — Fri Feb 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOU
• Fail — Wed Jan 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass w/ Conditions — Fri Mar 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPRER TEMPERATURES: FOUND RAW CHICKE
• Pass w/ Conditions — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERAUTRE ON T
• Pass — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS AND FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT A
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 34. FLOORS: CONSTRUCTED PER CODE, CLEANE
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT CAULKING ALONG THE DISHMACHINE AND 3 COMPARTMENT SINK AREA AND MAINTAIN. | 33
• Pass — Wed Jun 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT CAULKING ALONG THE DISHMACHINE AND 3 COMPARTMENT SINK AREA AND MAINTAIN. | 33.
• Pass — Wed Nov 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTAC
• Pass — Mon Apr 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS AT REACH-IN PREP COOLER IN KITCHEN AREA, AND RESTRICT USING CARRY OUT BAGS
• Pass — Fri Jun 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK. MUST DEFROS
• Pass w/ Conditions — Wed Mar 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND ONE LARGE CONTAINER WI

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