ORIENTAL CHOP SUEY

Address: 1820 W 95TH ST, CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Feb 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-02-05 00:00:00 (Canvass) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE LOWER SURFACE OF THE FRONT REACH IN COOLER AND THE EXTERIOR OF THE COOKING EQUIPMENT WITH FOOD, DI
• Pass — 2025-08-12 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ONE SMALL MOUSE DEAD INSIDE OF A TRAP IN THE REAR BOILER ROOM AREA. INSTRUCTED TO REMOVE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
• Pass — 2025-05-09 00:00:00 ()
• Fail — 2025-05-02 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FRONT SERVICE AREA APPROX 15-20 DROPPINGS ON THE SHELVING UNDER THE RREGISTER...APPROX 10-15 AT CORNER
• Pass — 2024-08-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE STORED IN CLEAN CONTAINERS WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN | 38. INSECTS, RODENTS, & ANIMA
• Pass — 2023-07-13 00:00:00 ()
• Fail — 2023-06-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON BOTTOM OF PREP TABLES, ROLLING CARTS, ON SHELVING UNITS AND FLOOR UNDER SHELVING UNITS IN PREP, DR
• Pass — 2023-02-08 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK CONTAINERS NOT COVERED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PR
• Fail — 2023-01-25 00:00:00 () 35. APPROVED THAWING METHODS USED - Comments: OSERVED SHRIMP AND BEEF IMPROPERLY THAWING AT ROOM TEMPERATURE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RI
• Pass — 2022-05-12 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXTENSIVE AMOUNT OF ITEMS STACKED ON FLOOR IN STORAGE AREA AND THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE
• Pass — 2021-02-09 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 41. WI
• Fail — 2021-02-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF FLOUR NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 38. INS
• Pass — 2020-01-30 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF PREP COOLER NOT CLEAN. INSTRUCTED TO CLEAN/MAINTIN.
• Pass w/ Conditions — 2019-04-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO MANAGER TO PROVIDE EMPLOYEE HEA
• Pass w/ Conditions — 2018-12-11 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATIO
• Pass — 2017-02-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS NOT CLEAN.MUST CLEAN/MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY
• Pass — 2016-04-13 00:00:00 ()
• Fail — 2016-04-06 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE
• Pass — 2015-09-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE ALL FROZEN PRODUCTS INSIDE THE FREEZERS IN FOOD GRADEABLE FREEZER BAGS.|32. FOOD AN
• Pass w/ Conditions — 2014-11-21 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE

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