ORANGE

Address: 2413-2415 N CLARK ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Jun 11, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Tue Jun 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER NOT PROPERLY LABELED. MU
• Pass — Wed Nov 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATE FOR STORAGE RACKS IN THE WALK IN COOLER AND IN THE DRY STORAGE ROOM.
• Pass — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. ALSO, RUST O STORAGE RACKS IN WALK IN C
• Fail — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 SMALL LIVE FLIES IN THE
• Fail — Tue Feb 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE IN PREP AREA NOT SANITIZING PROPERLY. BOTH EMPLOYEE
• Pass — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN MAIN KITCHEN AND SHELVING UNI
• Fail — Fri Apr 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED TO WASH, RINSE AND SANITIZE DISHE
• Pass — Wed Dec 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WIRE MESH INSIDE TOASTING OVEN IN DISREPAIR AND HANGING DOWN. REPLACE WIRE MESH SO THAT IS CAN
• Pass — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED IN FRONT AREA INBETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. INSTALL
• Pass w/ Conditions — Mon Jun 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA NOT ACCESIBLE AND CONVENIENT TO THE PREP EMPLOYEES T
• Pass — Wed Sep 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. | 40. REFRIGERATION AND M
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORSGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. | 40. REFRIGERATION AND MET
• Pass — Mon Jan 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, C
• Pass — Mon Jan 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data