OPEN PANTRY

Address: 10657 S PULASKI RD , CHICAGO, IL 60655, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 2, 2020

Key Findings

• ○ Observed no clean up procedure for vomiting and diarrheal events.instructed to provide with all the necessary items including disposable gloves, face mask, disposable mop and appropriate sanitizer for norovirus Code 5

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (7 inspections)

• Pass w/ Conditions — 2020-07-02 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING
• Fail — 2020-06-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING
• Pass — 2014-12-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CABINETS AND SHELVES THROUGH OUT. | 34. FLOORS: CONSTRUCTED
• Pass — 2013-12-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MILK COOLER FAN GUARD.COVERS NOT MAINTAINED NEED TO CLEAN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Pass — 2012-11-09 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL THE RAW WOOD AROUND THE NEWLY INSTALLED HANDSINK.
• Pass w/ Conditions — 2012-06-13 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Fail — 2012-06-06 00:00:00 () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall

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