OPEN KITCHENS

Address: 1161 W 21ST ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: No Entry on Dec 6, 2023

Facility Details

• Facility Type: Catering
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• No Entry — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE AND MAIN
• Pass — Wed Dec 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSE
• Pass — Thu Nov 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN BACK THERMOMETERS INSIDE THE WALK IN COOLERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSE
• Pass w/ Conditions — Thu Aug 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE TWO DOOR OVENS, AND THE CART OVENS NOT CLEAN, INSTRUCTED TO CLEAN. | 48.
• Pass w/ Conditions — Thu Nov 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR HEALTH. MUST PROVIDE. PRIORITY VIOLATION FOUNDATION 7-38-0
• Pass — Fri Apr 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED AT THE 3 COMPARTMENT SINK, EXPOSED HANDWASHING SINK IN THE PRODUCTION AND PREP AREAS AND IN THE WASHROOMS. WATE
• Pass — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MINOR LEAK UNDER THE 3 COMPARTMENT SINK AND SINK STOPPERS IN POOR REPAIR FOR THE MIDDLE
• Pass — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOOSE FAUCET ON THE 3 COMPARTMENT SINK LOCATED IN THE HOT HOLDING PREP AREA. INSTRUCTED
• Pass — Fri Feb 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP ARE
• Pass — Thu Jun 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILDUP ON FREEZER COMPRESSOR UNIT IN REAR STORAGE AREA. | 36. LIGHTING: REQUIRED MINIMUM
• Pass w/ Conditions — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND
• Pass — Fri Dec 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOODEN SURFACES IN THE REAR DRY STORAGE ROOM USING A NON-TOXIC FINISH AND MAINTAIN.
• Fail — Wed Nov 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOUND FOOD HANDLERS MULTI-TASKING AND NOT WASHING HANDS,OBSERVED EMPLOYEE WASHING HANDS
• Pass — Thu May 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 2 FANS IN WALK-IN COOLER EXCESSIVE ICE ON BACK OF COMPRESSOR NEED TO REMOVE/REPAIR. | 34. FLOORS: CONST
• Pass — Tue Apr 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Nov 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED | 34. FLOORS: CONS
• Fail — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. APPROXIMATELY

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