OPART THAI HOUSE

Address: 4658 N WESTERN AVE , CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Out of Business on Jun 7, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Thu Jun 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: AT THIS TIME OF INSPECTION,THERE IS NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT AT MULTIPLE SINKS,WATER TEMPERATURE MEASURE
• Fail — Fri May 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: AT THIS TIME,DURING THE INSPECTION WAS ABLE TO GAIN ENTRY TO A FURNACE ROOM LOCATED AT THE REAR DRY STOR
• Fail — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR PREP LINE COOLER WITH AN AIR TEMPERATURE OF 54.1F. THE COOLER WAS US
• Pass — Wed Dec 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN. FOUND NO EXPOSED HAND SINK AT FRONT SERVING/DISHWASHI
• Pass — Tue Apr 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on multiple refrigeration units throughout facility. Instructed to repair and mai
• Pass — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORING KNIVES BETWEEN WALL AND EQUIPMENT, MUST RESTRICT AND PROVIDE A KNIFE RACK TO STORE KNIVES PROPE
• Pass — Thu Jul 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE COOLERS AND BULK STORAGE CONTAINERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL
• Pass — Thu Apr 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in freezer not properly stored. Instructed to storage foods in food grade freezer bags. | 31. CLE
• Pass w/ Conditions — Tue Apr 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES; THREE FOOD HANDLERS PERFORMING MULTIPLE ACTIVITIES AND
• Pass — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE-LOCATE HAND SOAP DISPENSER FROM ABOVE 1 COMPARTMENT PREP SINK TO ABOVE EXPOSED HAND SI
• Fail — Tue Jun 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 30 RAT DROPPINGS AND A DEAD RAT ON GLU
• Pass — Tue Apr 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND INTERIOR SURFACES OF REACH-IN FREE
• Pass w/ Conditions — Thu Jan 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspectio
• Pass w/ Conditions — Fri Aug 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during

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