OPART THAI HOUSE

Address: 1906 S STATE ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Jul 22, 2021

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (14 inspections)

Out of Business — Thu Jul 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
Pass — Wed Oct 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND THE
Pass — Fri Oct 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND TH
Fail — Fri Oct 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE HAND WASHING SINKS IN THE REAR FOOD PREP AREA, THE FRONT BAR AREA AND IN THE MEN'S TOILET ROOM WITH NO HAND DRYING
Pass w/ Conditions — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED FOR THE LOW TEMP DISHMACHINE; INSTRUCTED TO PROVIDE AND MAINTAIN
Pass w/ Conditions — Wed Jun 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN
Pass w/ Conditions — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE NOT WASH HANDS BEFORE PUTTING ON GLOVES TO HANDLE FOOD. INSTRUCTED FO
Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOMS OF PREP COOLERS OF FOOD SPILLAGE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GO
Pass — Tue Dec 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
Pass — Wed Feb 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO NAME FOUND ON THE BULK STORAGE CONTAINERS ON THE STORAGE SHELF IN THE KITCHEN; MUST LABEL CONTAINERS
Pass — Wed Feb 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING THERMOMETER IN WALK-COOLER, INSTRUCTED TO INSTALL. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDL
Pass w/ Conditions — Wed Aug 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING DUCK, CHICKEN AND BEEF AT IMPROPER TEMPERATUR OF 52.3 F. REFRIGERATION UN
Pass w/ Conditions — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F. AMBIENT TEMPERATURE WAS 54.2F. UNIT WAS TAGGED AND CAN NOT BE US
Pass — Tue Sep 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS INSIDE STORAGE NOT CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENT

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