OOOH WEE IT IS

Address: 33 E 83RD ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: No Entry on Feb 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• No Entry — Thu Feb 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Feb 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Jan 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT WITH A 1/4" GAP AT THE BOTTOM. MUST REPLACE AND MAINTAIN WEATHER STIP TO PREVENT ENTRY POINT FOR PEST. | 49. NON-FOOD/FOO
• Pass — Fri Sep 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED THE SHELVING UNIT BELOW THE STEAM TABLE UNDER THE VENTILATION SYSTEM WITH SEVERE GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAI
• Fail — Fri Aug 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF APPROXIMATELY 4 BOXES FILLED WITH BAGS OF SHREDDED SHARP CHEDDAR CHEESE AND 6 1/2 BOXES FILLED WITH SHREDDED MOZZAREL
• Fail — Wed Aug 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED THE SHELVING UNIT BELOW THE STEAM TABLE UNDER THE VENTILATION SYSTEM WITH SEVERE GREASE BUILD. INSTRUCTED TO CLEAN AND MAINTAI
• Fail — Tue Aug 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERA
• Pass — Wed Apr 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY SPICES IN BULK STORAGE CONTAINERS IN THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO PROVIDE AND MAINTAIN ON ANY FOOD
• Fail — Tue Apr 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT BOTH OF THE HANDWASHING SINKS IN THE MAIN FOOD PREP AREA AND AT THE DISHWASHING AREA. M
• Pass w/ Conditions — Fri Oct 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49 F TO 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND
• Pass w/ Conditions — Tue Apr 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN EYEWASH STATION COMBINED/ CONNECTED WITH A HAND WASHING SINK. INSTRUCTED MANAGER THAT HAND WASHING SINKS ARE ST
• Fail — Tue Apr 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT ALL 4 HAND WASHING SINKS IN TOILET ROOM RANGING FROM 78.4F TO 79.1F. INSTRUCTED MANAGER THAT W
• Pass — Thu Feb 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER AND THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAI

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