ONE STOP FOOD MARKET

Address: 8222 S COTTAGE GROVE AVE , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Nov 10, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Tue Nov 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE, FLY STRIPS WITH DEAD FLIES OVER FOOD PREP/MEAT PREP AREA. INSTD TO US
• Fail — Fri Aug 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNWHOLESOME, SPOILED RAW MEAT PRODUCTS NOTED IN WALK IN COOLER, BEING OFFERED FOR SALE. LARGE SOLID
• Pass — Thu Jul 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 40-50 MOUSE DROPPINGS ON
• Pass — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES BEING IMPROPERLY STORED BETWEEN THE REAR THREE COMPARTMENT SINK A
• Fail — Wed Feb 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENI
• Pass — Tue Jul 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE SPLASHGUARD AT HAND SINKS IN BOTH PREP AREA.MUST REMOVE BOXES USED FOR
• Fail — Mon Jul 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED OPEN DISPLAY UNIT AT 67.2F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE(MILK & PREPACKAGED LUNCHEON MEATS).A HELD FOR INSPE
• Pass — Tue Jan 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE PREP TABLE AND PR
• Fail — Tue Jan 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE 6 DOOR REACH-IN FREEZER,NOT TURNED ON,UNABLE TO CHECK TEMPERATURE,MUST HAVE FREEZER UP AND RUNNING AND THE HOT HOLDING UNIT IS NOT MAINTAI

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