ONE NORTH

Address: 1 N WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed excessive dirt/rust on corner of ceiling above the dish ma
• Pass w/ Conditions — Mon Oct 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed low temperature dish machine with 0 concentration of chemical sanitizer. O
• Pass — Wed Apr 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found aluminum foil used as a liner on cooking equipment in front prep area. Must remove. All surfaces
• Fail — Mon Mar 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Found previous serious violation #18 not corrected from report # 1723223, dated 3/20/17. Must corrected the following serious violation:
• Fail — Mon Mar 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found revolving (exterior) doors in front of rest
• Pass — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE BINS IN LOWER PREP ARE NOT LABELED,SUGAR,FLOUR,ETC.MUST INSTALL. | 33. FOOD AND NON-FOOD CO
• Pass — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENINGS/GAPS AT COVING BEHIND REACH IN FREEZER IN STAGING PREP ROOM.MUST REPAIR.
• Pass — Thu Apr 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE/REPAINT RUSTY EXTERIOR ICE CREAM FREEZER DOOR AND FRONT LOWER PORTION. SAID FREEZER IS EXTR
• Pass — Thu Aug 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT REAR EXPOSED HAND WASH SINK. MUST PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQU
• Fail — Thu Aug 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE IN POOR REPAIR WITH SANITIZING RINSE AT 0 PPM CONCENTRATION WHILE IN U
• Pass — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS AT CEILING IN DRY FOOD STORAGE AREA. | 36. LIGH
• Pass — Wed Jun 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYERS AND BOTTOM WHEELS AT THE FRONT LINE COOKING AREA TO REMOVE ENCRUSTE
• Pass — Mon Jul 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THRU-OUT PREMISES MUST BE REPLACED. RUSTY SHELVINGS IN COOLERS MUST BE RE-SEALED OR REPL
• Pass — Thu Feb 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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