OLD PUEBLO CANTINA

Address: 1200-02 W WEBSTER AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jul 25, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-07-25 00:00:00 (Complaint) 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA, FOOD DRY STORAGE AREAS AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING
• No Entry — 2025-07-17 00:00:00 (Non-Inspection)
• Pass — 2024-10-04 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING ABOVE PREP TABLES IN WEST SIDE OF BASEMENT AND ON WALL INFRONT OF ICE MACHINE MUST REPAINT WALLS AND CEILING
• Fail — 2024-09-27 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN OR POSTERS NEAR HAND WASHING SINK IN THE FIRST UNISEX CUSTOMER'S WASHROOM. MUST PROVIDE AND MA
• Pass — 2023-03-15 00:00:00 ()
• Fail — 2023-03-07 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED THE ANIMAL ORIGIN MENU ITEM AHI TUNA WHICH IS SERVED UNDERCOOKED IS NOT PROPERLY REMINDED. MUST PROVIDE AN ASTERISK FOR THE ME
• No Entry — 2023-02-23 00:00:00 ()
• Pass w/ Conditions — 2021-07-01 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS AT IMPROPER TEMPERATURE: 15LBS PICO DE GALLO AT TEMP OF 49.5F(PREPARED ON 6-30-2021)AND OTHER TCS FOOD(SEE TEMPERATURE COMMENTS). COLD FOOD M
• Pass — 2020-05-04 00:00:00 ()
• Fail — 2020-04-27 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 40 POUNDS OF COOKED RED BEANS STORED INSIDE THE TWO DOOR COOLER AT TEMP OF 56.3F(PRODUCTS WAS COOKED ON 4-29-2020). COLD FOOD MUST MAINTAIN TEMP
• Pass w/ Conditions — 2019-12-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN PREP AREAS AND TOILET ROOMS. INSTRUCTED TO MAINTAIN.|23. PROPER DATE MARK
• Pass — 2018-06-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LAB
• Fail — 2018-05-25 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED CHEMICAL DISHWASHING MACHINES IN KITCHEN PREP AREA AND FRONT BAR AREA NOT
• Pass w/ Conditions — 2017-09-07 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT AN IMPROPER TEMPERATURE OF 49.7F. INSTRUCTED TO REPAIR COOLER. COOLER MUST MAIN
• Out of Business — 2014-09-05 00:00:00 ()
• Pass w/ Conditions — 2013-08-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. FOUND 2-DOOR REFRIGERATOR IN KITCHEN FOOD PREP AREA AT IMPROPER INTERNAL TEMPERATURE AIR AMBIENT
• Pass — 2012-05-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER DOOR IN THE PREP AREA IS BROKEN AND HAS EXPOSED INSULATION. MUST REPLACE. | 33. FOOD AN
• Fail — 2012-05-02 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SOUR CR

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