OLD IRVING BREWING

Address: 4415-4419 W MONTROSE AVE, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Jun 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — 2025-06-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE OVEN. INSTRUCTED TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, C
• Pass — 2025-05-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, RICE, CORNMEAL, AND SUGAR). INSTRUCTED PERSON IN CHARGE: ALL BULK AND WORKING FOOD INGREDI
• Fail — 2025-04-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, RICE, CORNMEAL, AND SUGAR). INSTRUCTED PERSON IN CHARGE: ALL BULK AND WORKING FOOD INGREDI
• Pass — 2024-10-15 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR PREP AREA NEAR BREWERY. INSTRUCTED THE PERSON IN CHARGE TO EL
• Pass — 2024-07-01 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS
• Pass w/ Conditions — 2024-04-25 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. INSTRUCTED THE PERSON
• Pass — 2024-03-05 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE
• Pass w/ Conditions — 2023-08-08 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FA
• Pass w/ Conditions — 2023-07-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT OPERATING PROPERLY AND WILL NOT SWITCH FROM WASH TO FINAL RINSE/SANITIZE. MANAGEMENT INSTRUCT
• Pass — 2023-05-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS OF FOODS NOT LABELED IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO LABEL ALL BULK FOOD STORAG
• Fail — 2023-05-16 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (PULLED PORK AT 160F) WAS BEING SERVED. MANAGEMENT INSTRUCTED
• Pass — 2022-10-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT FRONT PREPARATION AREA. INSTRUCTED THE PERDSON IN CHARGE TO DETAIL CLEAN AND
• Pass — 2021-06-15 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED RECEPTACLE LID UNABLE TO FULLY CLOSE ON DUMSPTER. INSTRUCTED TO REPLACE.
• Fail — 2021-06-07 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. | 2. CITY OF CHICAGO FOOD
• Pass w/ Conditions — 2020-12-29 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU ITEMS SUCH AS HAMBURGERS SERVED RAW OR UNDERCOOKED WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO PROVIDE R
• Pass w/ Conditions — 2020-01-08 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE PREP COOLER SUCH AS COLESLAW ST 50.0F, STEAK AT 48.1F, AND HAMBURGER AT 53.1F. COOLER TEMPERATURE AT 40.9F
• Fail — 2019-12-23 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CO
• Pass — 2018-04-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED REPLACE OR REFINISH CUTTING BOARDS WITH DEEP SEAMS ON TOP OF (2) PREP COOLER IN REAR PREP AR
• Pass — 2017-05-12 00:00:00 ()
• Fail — 2017-05-04 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER REACH IN COOLER AT IMPROPER TEMPERATURE. TEMPERATURE AT 55.0F. INSTRUCTED TO REPAIR TO HAVE A TEMPERATURE OF 40.0F OR LOWER. CRITIC

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