OIISTAR

Address: 1385 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — 2025-09-09 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Mops and brooms hung next to clean utensils rack at rear section of kitchen, instructed to keep away. . | 48. WAREWAS
• Pass — 2024-06-28 00:00:00 ()
• Pass w/ Conditions — 2024-05-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND
• Pass — 2023-03-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW BATTERY ON AUTOMATIC SOAP DISPENSER AT END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
• Pass — 2020-07-28 00:00:00 () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MA
• Pass — 2019-12-04 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TR
• Fail — 2019-11-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY INSTRUCTED TO PROVIDE EMPLOYE
• No Entry — 2019-11-18 00:00:00 ()
• Pass — 2018-02-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREMISES USE BOTTLE WITH SMALL OPENING FOR CUSTOMERS WATER. INSTRUCTED MANAGER THAT BOTTLES HAVE TO BE
• Pass w/ Conditions — 2018-01-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT PREP COOLER WITH AN AMBIENT INTERNAL TEMPERATURE OF 52.9F. SAID COOLER HOLD POTENTIALLY HAZARDOUS FOODS. THIS PREP COOLER IS
• Pass — 2017-08-02 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINERS. INSTRUCTED TO REMOVE CARDBORAD. | 32. FOOD AND NON-FOOD
• Pass — 2016-09-07 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REAR STORAGE ROOM WITH NOODLE MACHINE,INSTRUCTED CERTIFIED MANAGER/OWNER IF THE ROOM IS USED T
• Fail — 2016-08-31 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 5 PRESSURE COOK
• Pass — 2015-08-13 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES IMPROPERLY STORED IN BETWEEN THE COOLER AND PREP TABLE. MANAG
• Pass — 2014-12-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN REACH-IN FREEZER.
• Pass — 2014-04-18 00:00:00 ()
• Fail — 2014-04-11 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REAR DOOR WITH AN APPROXIMATE QUARTER INCH
• Pass — 2013-10-09 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to preve
• Pass — 2012-08-22 00:00:00 ()
• Fail — 2012-08-14 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Must provide adequate hot running water under city pressure throughout the premises as required. Critical violation 7-38-030.No citat

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