OFFICER DONALD MARQUEZ

Address: 2916 W 47th ST , CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Out of Business on Oct 9, 2018

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Tue Oct 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Nov 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR CONDITIONER DRAIN LINE IMPROPERLY DRAINING INTO BASIN OF 3-COMPARTMENT OF SINK. INSTD TO ROU
• Pass — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING ON 2ND FLOOR JANITOR CLOSET IN DISREPAIR. REPAIR A
• Pass — Mon Oct 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISHRACKS IMPROPERLY STORED ON FLOOR. INSTD TO STORE PROPERLY. | 36. LIGHTING:
• Pass — Tue Dec 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BASEMENT FOOD STORE ROOM,UNDER THE HEAVEY EQUIPMENT,BOOK ST
• Pass — Thu Feb 02 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep
• Pass — Wed Jun 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the

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