ODGES

Address: 730 N DAMEN AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Mar 27, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Pass — Fri Mar 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Thu Dec 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Apr 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF REACH-IN FREEZER IN REAR PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CON
• Fail — Wed Apr 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1146447 ON 6-23-13. 32-MUST REMOVE RUST FROM SHELVES INSIDE REAR
• Pass — Wed Jun 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE REAR WALK-IN COOLER | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UT
• Fail — Tue Jun 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT#1202270 DATE 05-08-2012 NOT CORRECTED (38)PROVIDE A GREASE TRAP AT FRONT 3 COMPARTMENT SINK INSTRUC
• Pass — Tue May 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOODS AND FILTRES AND COOKING EQUIPMENT IN BOTH PREP AREAS HAS DUST AND GREASE BUILDUP. | 34.
• Pass — Mon Aug 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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