O'BRIENS RESTAURANT & BAR

Address: 1528 N WELLS ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Jan 6, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2017-01-06 00:00:00 ()
• No Entry — 2016-11-01 00:00:00 ()
• Pass — 2016-03-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK CUTS IN KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR OR REPLACE
• Fail — 2016-03-08 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT MAIN BAR CLOGGED,NOT ACCESSIBLE FOR HANDWASHING.INSTRUCTED TO REPAIR AND MAINTAIN AS REQU
• Pass w/ Conditions — 2015-04-02 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT THE PREP AREA WHILE WEARING GLOVES AND PREPARING FOOD MOVED FROM ONE
• Pass — 2014-11-20 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK IS LOCATED BEHIND THE BAR IN THE OUTDOOR EXTENSION. MUST INSTALL. RE
• Fail — 2014-11-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEM
• Pass — 2014-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONSUMABLE ICE IN CONTACT WITH COLD PLATE AND DRAIN LINES. MANAGEMENT INSTRUCTED TO SEPARATE C
• Fail — 2014-02-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE REAR AND SIDE EXIT DOORS FROM THE KI
• Pass — 2013-03-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OIL CONDENSATION ON VENTILATION HOOD INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, C
• Pass — 2012-04-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED TO THE LEFT OF THE BAR HANDSINK. ICE BUILD-UP ON THE RIGHT FANGUARD OF THE BAR
• Pass — 2011-03-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-02-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-01-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI

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