OAATO FOODS

Address: 7118 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Apr 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — 2025-04-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP TABLE BASE IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. |
• Pass — 2024-12-02 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH COMMON NAME DRY FOOD STORED IN PLASTIC CONTAINERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED
• Pass — 2023-11-09 00:00:00 ()
• Fail — 2023-11-02 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS. SIGNS PROVIDED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Com
• Pass — 2023-10-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY GOODS NEED TO PROPERLY LABELED WITH STANDARDS OF IDENTITY. LABEL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPE
• Pass — 2022-10-04 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DIS
• No Entry — 2022-09-27 00:00:00 ()
• Pass — 2020-03-30 00:00:00 ()
• Fail — 2020-03-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — 2019-04-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — 2018-05-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATORS IN FRONT SERVICE AREA AT 50F AND 52F. REFRIGERATORS DO NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. C
• Pass — 2017-02-22 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.
• Fail — 2017-02-17 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEXT
• Fail — 2017-02-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEX
• Pass — 2016-05-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS NOT CLEANED TROUGHOUT THE PREMISES. ALSO, FLOORS UNDER ALL
• Fail — 2016-05-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 54.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO N
• Pass w/ Conditions — 2015-12-18 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFED FOOD MANAGER CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BE
• Pass — 2015-11-25 00:00:00 ()
• Fail — 2015-11-17 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED,WATER IS SIPPING FROM MIDDLE COMPARTMENT SINK TO THE SANITIZE CO
• No Entry — 2015-11-03 00:00:00 ()

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data