OAATO FOODS

Address: 7118 N CLARK ST, CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Pass on Apr 28, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Mon Apr 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP TABLE BASE IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. |
• Pass — Mon Dec 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH COMMON NAME DRY FOOD STORED IN PLASTIC CONTAINERS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED
• Pass — Thu Nov 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS. SIGNS PROVIDED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Com
• Pass — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY GOODS NEED TO PROPERLY LABELED WITH STANDARDS OF IDENTITY. LABEL AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPE
• Pass — Tue Oct 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DIS
• No Entry — Tue Sep 27 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass w/ Conditions — Mon Apr 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATORS IN FRONT SERVICE AREA AT 50F AND 52F. REFRIGERATORS DO NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. C
• Pass — Wed Feb 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.
• Fail — Fri Feb 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEXT
• Fail — Wed Feb 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEX
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS NOT CLEANED TROUGHOUT THE PREMISES. ALSO, FLOORS UNDER ALL
• Fail — Mon May 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 54.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO N
• Pass w/ Conditions — Fri Dec 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFED FOOD MANAGER CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BE
• Pass — Wed Nov 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Nov 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED,WATER IS SIPPING FROM MIDDLE COMPARTMENT SINK TO THE SANITIZE CO
• No Entry — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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