NUEVO LEON RESTAURANT

Address: 1515 W 18TH ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Jun 21, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — 2016-06-21 00:00:00 ()
• Fail — 2015-12-03 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWO LIVE ROACHES CRAWLING ON FLOOR IN CO
• Fail — 2015-11-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED SEVERAL FOOD HANDLERS NOT WASHING HANDS, WIPING HANDS ON SOILED CLOTHS, SLICING
• Pass w/ Conditions — 2015-06-04 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: IMPROPER FOOD PROTECTION OBSERVED CONDENSATION DRIPPING ONTO FOOD ITEMS STORED ON FLOOR AND SEVERAL FOOD
• Pass w/ Conditions — 2015-05-21 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND RAW MEAT AND FISH IN CONTAINERS ABOVE CUT TOMATOES AND OTHER READY TO EAT FOODS. MANAGER REMOVED
• Pass — 2014-09-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS MUST BE DATED & LABELED. ALL BULK FOOD CONTAINERS AT REAR MUST BE LABELED
• Pass — 2014-08-01 00:00:00 ()
• Fail — 2014-07-31 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION#18 FROM INSPECTION REPORT#1490895 DATED:07/24/2014,NOT CORRECTED. CONTINUE TO OBSERVE NON-COMPLIANCE;NOTED LI
• Fail — 2014-07-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 3 DOOR COOLER WITH AN AIR TEMPERATURE OF 48.7F.NO TIME AND TEMPERATURE LOG
• Pass w/ Conditions — 2014-06-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Fail — 2014-06-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR KITCHEN PREP COOLER WITH AN AIR TEMPERATURE OF 59.0F. THE COOLER WAS USED TO
• Pass w/ Conditions — 2014-01-17 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, BEANS, ETC).
• Fail — 2014-01-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF, RICE, BEANS, E
• Pass — 2013-05-23 00:00:00 ()
• Pass — 2013-02-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MILK COOLER IN REAR, INTERIORS OF FREEZERS, INTERIOR BOTT
• Pass — 2013-01-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MILK COOLER IN REAR, INTERIORS OF FREEZERS, INTERIOR BOT
• Pass — 2012-10-10 00:00:00 ()
• Pass — 2012-10-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERL
• Pass — 2012-07-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY
• Fail — 2012-07-11 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE BREAKFAST ITEMS IN THE EGG STATION AND THE MAIN KITCHEN SERVING LINE HAVE NO PREPARATION COOLERS, POTENTIALLY HAZARDOUS FOODS INCLUDING PRE

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