NOUVEAU TAVERN

Address: 358 W ONTARIO ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on May 13, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Fri May 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1522493 DATED 1/30/15 #18-FOUND REVOLVING FRONT DOOR NOT RODENT/INSECT PROOFED WITH
• Fail — Fri Jan 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND REVOLVING FRONT DOOR NOT RODENT/INSECT PROO
• No Entry — Mon Jan 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY UTENSILS IN KITCHEN, INSTRUCTED NOT TO USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENS
• Fail — Tue Apr 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BIN AT BAR MISSING A COVER, INSTRUCTED TO PROVIDE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI
• Pass — Thu Jul 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS STORED IN COOLERS/FREEZERS MUST HAVE DATES/LABELS. | 32. FOOD AND NON-FOOD CONTACT SURFACES P
• Pass — Mon Jun 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Fri Jun 17 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c

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