NORWOOD RESTAURANT

Address: 6101 N NORTHWEST HWY, CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on Jun 27, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Out of Business — 2025-06-27 00:00:00 ()
• Pass — 2025-01-06 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED MANAGER HAS EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUS
• Pass — 2024-01-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
• Pass — 2023-04-10 00:00:00 ()
• Pass — 2022-10-03 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NOT IN USE SLICER UNCLEAN. SLICER MUST BE CLEANED IN DETAIL AND STORED IN A PROTECTED MANNER WHEN NOT IN USE. | 55. PHYSICAL FACILITIES IN
• Pass w/ Conditions — 2021-10-15 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO P
• Pass — 2021-05-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE BASEMENT WASHROOM. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTA
• Pass — 2020-01-21 00:00:00 ()
• Fail — 2020-01-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: VIOLATION #51 NOT CORRECTED--SEE VIOLATION #60 BELOW | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVI
• Pass w/ Conditions — 2019-02-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass w/ Conditions — 2019-02-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO
• Pass — 2017-11-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the three door refrigerator near the front coffee station. Instructed facility
• Pass — 2017-04-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed refrigerated prepared foods not labeled. Instructed facility to label and date and maintain. |
• Fail — 2017-03-27 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed roach activity on site: one live roach u
• Pass — 2016-12-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT GREASE BOX COVER/LID WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
• Pass — 2016-04-19 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA ESPE
• Fail — 2016-04-12 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT 0 PPM (CHLORINE CONCEN
• Pass — 2015-04-08 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT PLATES AND WRAP
• Pass w/ Conditions — 2015-04-03 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPERLY TEMPERATURE WHILE STORING POTENTIALLY HAZARDOUS FOODS. INTERNAL TEMPERATURE OF PREP COOLER AT 52.3 F. INSTR
• Pass w/ Conditions — 2014-07-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS, COOKED TURKEY AND CORNED BEEF HASH HELD A

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