NORTHSTAR COFFEE

Address: 2555 N NORMANDY AVE , CHICAGO, IL 60707, Chicago, IL

Latest Inspection: Pass on Dec 30, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — 2024-12-30 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIFE IMPROPERLY STORED INSIDE ON PREP TABLE. INSTRUCTED HOW TO PROPERLY UTENSILS IN-BETWEEN USE IN HOT WATER AT 135F OR ABOVE.
• Pass — 2023-05-03 00:00:00 ()
• Fail — 2023-04-28 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN OR
• Out of Business — 2022-11-04 00:00:00 ()
• Pass — 2021-08-04 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER SPLASHING ONTO COUNTER FROM HANDWASHING SINK. INSTRUCTED TO PROVIDE SPLASH GUARD FOR SINK TO PREVENT C
• Pass — 2017-04-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk by exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass w/ Conditions — 2016-11-08 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PO
• Pass — 2015-10-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING BEHIND EXPOSED HAND SINK BEHIND FRONT PREP AREA. | 34. FLOORS:
• Pass — 2014-03-17 00:00:00 ()
• Fail — 2014-02-25 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS TO THE ESTABLISHMENT ARE NOT RODEN
• Pass — 2013-03-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD ELEVATED ON SODA CRATES.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE FOODS ON RACKS OR ELE

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