NORTHERN CITY INC.

Address: 742 W 31ST ST , CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Out of Business on Nov 10, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MAY NOT USE GROCERY BAGS TO STORE OPEN FOOD ITEMS IN FREEZER OR REACH IN COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS O
• Fail — Thu Aug 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDSINK LOCATED IN MAIN PREP AREA IN NEED OF HAND DRYING DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7
• Pass w/ Conditions — Wed Jan 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN-UP POLI
• Pass — Mon May 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING EQUIPMENT MUST BE CLEANED AND MAINTAINED: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS AND OTHER COOKING EQ
• Pass w/ Conditions — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV
• Pass w/ Conditions — Tue Mar 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Thu Feb 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. MUST USE FOOD GRADE BAGS. CORRECT AND MAINT
• Pass — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF PREP COOLERS IN KITCHEN AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Thu Apr 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME GROCERY BAGS BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS. | 33. FOOD AND
• Pass — Wed Aug 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND BASEMENT'S PREP AREA WITH FOOD STAINS, UNFINISHED CONCR
• Pass w/ Conditions — Tue Aug 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER TRACES ON CHLORINE TEST STRIPS, INS
• Pass — Mon Sep 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SOME FOOD ITEMS IN WALK-IN COOLERS AND FREEZER UNITS IN NON FOOD GRAD
• Pass — Mon Sep 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MAY NOT STORE CUTTING UTENSILS BETWEEN REACH IN COOLERS. MUST STORE IN CLEAN
• Pass w/ Conditions — Mon Oct 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST REMOVE 3-COMPARTMENT SINK AND HAND SINK FROM BASEMENT DISHWASHING AREA.BASEMENT NOT FINISHED AND NO

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