NORTH POND CAFE

Address: 2610 N CANNON DR, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jul 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Jul 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Sep 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS BRIE CHEESE 44.2 F, YAK (WHOLE MUSCLE - COW) 44.2 F, CHICKEN LEGS 45.5, LAMB BELLY 43.8 F, COOKED L
• Pass w/ Conditions — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED COMPLETELY THAWED QUAIL BREAST MEAT @ 42.8F IN REDUCED OXYGEN PACKAGING INSIDE THE WALK-IN COOLER DATED 10/27. QUAIL WAS PAC
• Pass — Wed Oct 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFA
• No Entry — Thu Sep 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Aug 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL ANOTHER HANDWASHING SINK AT EAST PREP AREA OR REMOVE SWING DOOR BETWEEN PREP AREA TO HAVE ACCESSIBILI
• Pass w/ Conditions — Fri Jan 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN THE FOLLOWING AREAS -SHARED CUSTOMER/EMPLOYEE RESTROOMS -BACK
• Pass — Fri Sep 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR GASKET ON PREP COOLER ACROSS FROM OVEN IN PREP AREA. ALSO, REPAIR/REPLACE DAMAGED SWIN
• No Entry — Thu Aug 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Aug 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,MEAT COOLER,SALAD P
• Fail — Wed Aug 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL F
• Pass — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BOTTOM SHELVES OF PREP TABLES WITHIN PREP AREA WITH RUST. MUST REMOVE RUST AND RESTORE SURFACE
• Fail — Thu Oct 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED HIGH TEMP DISH MACHINE THERMOMETER READING 170F. HIGH TEMP TEST STRIP WAS USED T
• Pass w/ Conditions — Wed Aug 27 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE IN THE PR
• Pass — Tue Sep 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMEN
• Pass — Tue Jul 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RUSTED WIRE STORAGE RACKS IN THE FREEZER ACROSS FROM THE COOKING EQUIPMENT AT THE COOK'S LI

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