Nori Chicago

Address: 954 W DIVERSEY PKWY, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Jun 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Mon Jun 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Sep 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR BEHIND REFRIGERATON UNIT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL
• No Entry — Tue Sep 03 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED ALL HAND WASHING SINKS, THE FRONT SUSHI PREP, COOKS LINE AND DISH HAND WASHING SINKS NOT ACCESSIBLE FOR USE. FOUND SIN
• Pass — Mon Apr 11 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND PREP COUNTER AT FRONT PREP SUSHI AREA, OR RELOCATE FOOD ITEMS.
• No Entry — Fri Apr 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT FRONT PREP HAND SINK. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comm
• No Entry — Thu Jan 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Dec 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT
• Pass — Wed Jun 27 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LAB
• Pass — Fri Jul 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING PANEL HANGING OUT OF FRAME ADJACENT TO ENTRY WAY INSI
• Pass — Wed Apr 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF A LIVE ROACH INFESTATION THROUGHOUT PREMISES APPX. 50 OR MORE LIVE ROACHES CRAWLIN
• Pass — Fri Jul 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK DRY FOOD CONTAINERS MUST HAVE A LABEL OUTSIDE THE CONTAINERS. | 32. FOOD AND NON-FOOD CONTACT
• Pass — Tue Aug 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST ON THE LIGHT SHIELDS IN THE REAR PREP AREA. |
• Pass w/ Conditions — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS-CONTAMINATION. SUSHI PREP EMPLOYEE OBSERVED RINSING MUSHROOMS IN
• Pass — Mon Aug 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN RE
• Pass — Mon Oct 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD AND FILTERS, PREP TABLES, TOP OF THE STOVE AND INTERIOR AND
• Pass w/ Conditions — Mon Oct 15 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL T

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