NORI CHICAGO

Address: 1393 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Sep 11, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — Thu Sep 11 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING AND COLD & HOT EQUIPMENT THROUGHOUT PREMISES. | 51. PLUMBING INSTALLED; P
• Fail — Wed Aug 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 : STILL OBSERVED NO HAND WASHING SINK IN BAR AREA WHERE LIQUOR AND OTHER BEVERAGES ARE POURED AND SERVED TO THE PUB
• Fail — Mon Jul 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2
• Pass — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD COVERED IN PLASTIC LINING THE SHELVING UNITS IN THE REAR STORAGE AREA AS WELL AS IN
• Pass — Thu Nov 02 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BLACK PLASTIC BOWLS FACING UP AT THE END OF COOKLINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION. |
• Pass w/ Conditions — Wed Jul 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE RICE WERE BEING COOKE
• Pass — Thu May 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ALONG MAIN PREP LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RE
• Pass — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• Pass w/ Conditions — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Out of Business — Mon Feb 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CLEAR PLASTIC WRAP COVERING THE TOP OF THE REACH-IN COOLER THAT IS USED FOR A PREP SURFACE. IN
• Pass — Wed Aug 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND FILLET HAMISHI AT TEMP
• Pass — Fri Sep 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
• Pass — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, SHELVING UNITS IN PREP, STORAGE, AND BEVERAGE
• Fail — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL FLYING INSECTS IN PREP AND DISH

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