NOOR FOOD

Address: 5300 W HARRISON ST , CHICAGO, IL 60644, Chicago, IL

Latest Inspection: Pass on Aug 14, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — 2025-08-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT FRONT HAND SINK AND REAR HANDSINK IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AN
• Pass — 2024-09-10 00:00:00 () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• Fail — 2024-09-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS (FISH AND CHICKEN BREADING) OF FOOD IN REAR PREP COOLER WITH NO LABELS. INSTRUCTED TO PROVIDE. | 38. INSECTS, RODENT
• Pass — 2024-03-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ALL HEAVY COOKING EQUIPMENT, DISPLAY COOLERS, ROLLING CARTS, AND SHELVING UNITS ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS IN
• Fail — 2024-03-05 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED DURING INSPECTION UTILITY & TOXIC PRODUCT CLOSET USED TO STORE CANDY, SWEDISH FISH, PISTACHIO, INSTRUCTED TO REMOVE SAID FOOD ITEMS AND MAINTAIN A
• Pass — 2022-05-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND SODA CRATES BEING USED AS SHELVING IN THE REAR STORAGE AREA. INSTRUCTED TO R
• Pass w/ Conditions — 2020-04-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2016-09-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A DRAIN BOARD AT THE 3 COMPARTMENT SINK AT PREP AREA | 35. WALLS, CEILINGS, ATTACHED EQUIP
• Fail — 2016-09-07 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT
• Pass — 2015-08-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN ALL FOOD STOCK SHELVES TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN THE MEAT SLICE
• Pass — 2014-02-10 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN | 40. REFRIGERATION AND METAL STEM THERMOMETER
• Pass w/ Conditions — 2013-12-27 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE READY TO EAT COOKED GROUND BEEF & NACHO CHEE
• Pass — 2011-11-29 00:00:00 ()
• Fail — 2011-11-25 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that c

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