NOON HOUR GRILL

Address: 6930 N GLENWOOD AVE , CHICAGO, IL 60626, Chicago, IL

Latest Inspection: Out of Business on Nov 26, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Tue Nov 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jul 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT
• Pass — Fri Mar 10 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- PRESSED WOOD SHELVING ABOVE THE THREE COMPARTMENT SINK IN POOR REPAIR WITH CHIPPING WOOD.
• Fail — Fri Mar 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ANIMAL ORIGIN FOODS SUCH AS EGGS NOT PROPERLY DISCLOSED ON THE MENU. MUST DISCLOSE THAT THE EGGS ARE COOKED TO ORDER, AND ASTE
• No Entry — Tue Jul 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Apr 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO
• Pass — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DRIPPING IN BACK OF TOILET INTO BUCKET. REPAIR TOILET AND MAINTAIN.
• Pass w/ Conditions — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE C
• Pass — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR REACH IN COOLER ON THE WEST WALL IN THE KITCHEN. ALSO RUST ON
• Fail — Fri Apr 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN THE
• No Entry — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NEWS PAPER USED FOR SHELF LINERS THROUGHOUT THE PREP AREA, INSTRUCTED TO REMOVE.SURFACE MUST B
• Pass — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FRONT COUNTER NOT CLEAN. FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. | 41. PREMISES MAINTAINED
• Pass — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jul 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINKS NOT MAINTAINED, FAUCET NECK NOT REACHING 3 COMPARTMENT SIN
• Pass — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD PRODUCTS IN COOLER AND FREEZERS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES
• Pass — Wed Nov 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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