NONNINA

Address: 340 N CLARK ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 5, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass w/ Conditions — 2026-03-05 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA MAINTAINS IMPROPER MAXIMUM TEMPERATURE OF 55.2F. INSTRUCTED TO CORRECT A
• Pass — 2025-07-25 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT DELI PREP LINE COOLER.INSTRUCTED TO RESU
• Fail — 2025-07-17 00:00:00 (Canvass) 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO
• Pass — 2024-09-24 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRU
• Fail — 2024-09-12 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRU
• Fail — 2024-09-11 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSER
• Pass — 2023-12-06 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN FOOD PREPARATION AREAS. MUST PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORE
• Fail — 2023-11-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WH
• Pass — 2022-12-06 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR
• Fail — 2022-11-29 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN EMP
• Pass — 2021-08-19 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE MACHINE IN BSMT. INSTRUCTED TO STORE IN SEPARATE BIN TO PREVENT CONTAMINATION, AND MAINTAIN. | 47. F
• Pass w/ Conditions — 2021-08-10 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PASTA PREP COOLER AND IN THE 1-DOOR VICTORY COOLER. COOKED CAULIFLOWER, RAW CHICKEN, CALA
• Pass — 2021-07-28 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON COUNTERTOPS THROUGHOUT THE 1ST FLOOR & BSMT PREP AREAS, INSTRUCTED TO STORE ON SANITIZING WATER WHEN N
• Pass — 2020-09-17 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON ONE DOOR COOLER LOCATED ON REAR PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND
• Pass — 2019-09-03 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO TURN OFF COLD WATER AT 3-COMP SINK FAUCETS, INSTRUCTED TO REPAIR SO IT CAN BE TURNED OFF | 58. ALLERGEN TRAI
• Pass w/ Conditions — 2019-03-21 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION. INSTRU
• Pass w/ Conditions — 2018-05-14 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED OPEN CUPS OF EMPLOYEE BEVERAGES BEING KEPT DIRECTLY NEXT TO CUTTING BOARDS IN T
• Pass — 2017-03-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MULTIPLE CUTTING BOARDS IN THE DOWNSTAIRS AND UPSTAIRS FOOD PREP AREA STAINED WITH DARK GROOVE
• Pass — 2016-01-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET. | 33. FOOD AN
• Pass w/ Conditions — 2015-01-29 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. TOP OF LID WITH FOOD DEBRIS AND RIM AROUND THE LID W

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