NOLA CAFE & BAR

Address: 3481 N CLARK ST , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jun 21, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Pass — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HANDWASHING SINK BEHIND THE BAR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 36. THERMOMETE
• Out of Business — Tue Jun 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A HANDWASHING SINK BEHIND THE BAR WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN. | 16. FOOD-CONTA
• Pass — Fri Jan 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: NOTED FISH FILLET IN STANDING WATER INSIDE IN THE PREP SINK THAWING. THE MANAGER STATED THAT THE FISH WAS THAWING. DISCUSSED WITH MANAGEMENT THE DIFFERENT
• Pass — Thu Jan 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHNE MUST SANITIZE AT A MI
• Pass w/ Conditions — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass — Tue Feb 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. MUST LABEL BULK FOOD.(FLOUR, SUGAR, ETC.) | 32. FOOD AND NON-FOOD CONTACT
• Pass — Wed Dec 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT STORE BINS OF SALON BOTTLES ON FLOOR IN BASEMENT (BASEMENT OPENLY CONNECT
• Pass w/ Conditions — Mon Jan 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE STEAM
• Pass — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO MOVE WALL MOUNTED PAPER TOWEL DISPENSER BEHIND THE BA

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