NO. 1 CHINA EXPRESS

Address: 4248 S WENTWORTH AVE , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Out of Business on Nov 27, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORA
• Fail — Wed Nov 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOO
• Pass — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON STORAGE RACKS IN WALK IN COOLER AND FREEZER, AND DEFROST DEEP FREEZER IN PREP AREA.
• Fail — Thu Oct 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A PREP COOLER.
• Pass w/ Conditions — Tue Oct 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE IN THE CAMBRO U
• Pass — Thu Jun 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF SPILLS AND DEBRIS. | 34. FLOORS: CONSTRUCTE
• Pass — Mon Mar 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL BULK STORAGE CONTAINER WITH NAME. ALSO LABEL PRECOOK AND PREPARED FOOD ITEMS INSIDE
• Pass — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE HAND SINK NOT MAINTAINED, CLOGGED. INSTRUCTED TO REPAIR. INSTRUCTED TO USE HAND SINK IN REST ROOM TIL PRE
• Pass — Thu Jan 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE FOIL AND CARDBOARD FROM REAR TABLE STORAGE SHELVES.ALSO OBSERVED RUSTY COOLER STORAGE SH
• Pass — Fri May 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS; BEHIND ALL SHELVING AND HEAVY EQUIPMEN
• Pass — Fri Sep 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD FILTERS AND LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. | 43.
• Pass — Thu Sep 15 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Mar 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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