NINO'S

Address: 115 S CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Jan 17, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — 2020-01-17 00:00:00 ()
• Pass w/ Conditions — 2019-03-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS FOODS; CHICKEN, FISH, ETC., IS BEING PREPARED OR SERVED.
• Pass w/ Conditions — 2018-05-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous foods stored at improper temperature: -At room t
• Out of Business — 2018-01-23 00:00:00 ()
• Pass w/ Conditions — 2017-06-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed heavily soiled handles on 3 compartment sink and hand sink faucet. Must detail clean and saniti
• Pass — 2016-05-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN. | 38. VENTILAT
• Fail — 2016-05-17 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1591275 ON 12/4/15: #33: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASH
• Pass — 2015-12-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THR
• Pass — 2015-01-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE TOP OF THE THREE COMPARTMENT SINK GREASE TRAP. | 33. FOOD AND NON-FOOD CONTAC
• Pass — 2014-08-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROP
• Fail — 2014-08-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND RANGING BETWEEN 47.9F AND 55.2F WITH BUSINESS' INTERNAL THERMOMETE
• Pass w/ Conditions — 2014-03-28 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 62.5F AIR TEMP. COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS.
• Pass — 2013-06-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRI
• Pass — 2012-07-19 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUSR PROPERLY LABEL BAKLAVA AND PITA CHIPS NOT IN ORIGINAL CONTAINER. | 32. FOOD AND NON-FOOD CONTACT S
• Pass — 2011-08-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL
• Pass — 2011-05-05 00:00:00 ()

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