NINJA

Address: 3944 N CENTRAL AVE , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Aug 28, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Aug 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER/DISCLOSURE STATEMENTS INSIDE MENU FOR RAW UNDERCOOKED FOOD SOLD AT BUSINESS.PRIORITY VIOLATION.NO CITATION ISSUED.
• Pass w/ Conditions — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE
• Pass — Mon Dec 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Nov 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE
• Pass w/ Conditions — Fri Oct 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEAL
• Pass — Fri May 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD LINERS ON SHELVING ON RACK NEXT TO HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE AND THA
• Pass — Thu Jun 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ALONG T
• Pass w/ Conditions — Fri Jun 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND (2) FACILITIES WITH POTENTIALLY HAZARDOUS FOODS (REACH-IN COOLER AND PREP COOLER) IN REAR PREP/COOKING AREA NOT MAINTAINING PROPER TEMPER
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARD AND INTERIOR OF FRYER NOT CLEAN IN KITCHEN, INSTRUCTED TO CLEAN OR REPLACE, | 34. FLOORS:

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