NICO

Address: 1015 N RUSH ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass on Sep 17, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Thu Sep 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS ARE REUSED AND WASHED WITHOUT PROPER AIR DRYING. INSTRUCTED TO AIR DRY BEFORE STACKING. | 55. PHYSICAL FACILIT
• Out of Business — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Apr 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE.
• Pass w/ Conditions — Tue Feb 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN
• Pass — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD NOT LABELED IN PREP AND WALK-IN COOLERS, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOO
• Pass w/ Conditions — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 1 LB OF COOKED LOBSTER MEAT AT 61.3F, 1 LBS OF PEELED HARD BOILED EGG AT 5
• Pass — Thu May 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUST BUILDUP ON THE WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE ON THE 1ST FLOOR AND THE FAN VENT COV
• Fail — Mon May 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES ON PREMISES IN BASEMENT KITCHEN: OBSERVED FOOD HANDLER PREPARING
• Pass — Thu Jun 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BIN COVERS MISSING BEHIND BARS ON MAIN FLOOR AND 2D FL. MUST PROVDE.
• Fail — Thu May 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 SMALL FLYING INSECTS ON WALL AND CEIL
• Pass — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS IN THE BASEMENT PREP AREA AND INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO PROVI
• Pass w/ Conditions — Mon Aug 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR FOOD CONTACT SURFACE OF 2 OF THE BASEMENT ICE MACHINES WITH BLACK MOLD. INSTRUCTED
• Pass — Tue Nov 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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