NICKY'S GRILL & YOGURT OASIS

Address: 10255 S WESTERN AVE , CHICAGO, IL 60643, Chicago, IL

Latest Inspection: Pass on Sep 2, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed Sep 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HANDWASHING SINK WITH NOT ACCESSIBLE FOR EMPLOYEE TO USE WITH ( FOOD POT/ PANS INSIDE). EMPLOYEE REMOVED PANS
• Pass — Thu May 28 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu May 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (8) STEAKS INSIDE WALK IN COOLER AT 49.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW. PIC REMOVE
• Pass — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Dec 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2288924 ON 5-16-19; 10-OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. HAND WASHING SIGN
• Pass — Thu May 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING COFFEE IN CUP WITH NO LID IN PREP AREA. FOOD EMPLOYEE MAY DRINK FROM A CLOSED BEVERAGE CONTAINER IF THE BEVER
• Pass w/ Conditions — Tue Aug 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK IN THE FRONT FOOD DISPENSING/PREP AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITA
• Pass — Thu Apr 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR SLICER, AND CUTTING BOARD, AND FRONT CONDIMENT COOLER CUTTING BOARD NOT CLEAN, INSTRUCTED
• Pass — Mon Sep 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 61F, INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED
• Pass — Fri Nov 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS IN THE PREP AREA. MAINTAIN SAME. | 32. FOOD AND
• Fail — Wed Nov 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE ONLY EXPOSED HAND WASHING SINK IN POOR REPAIR. HOT WATER KNOB IS STRIPPED AND WATER IS TURNED ON/OFF VIA THE
• Pass — Thu Dec 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COVER, LABEL, AND DATE PREPARED FOOD IN WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPER
• Pass — Thu Jul 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Mon Aug 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass w/ Conditions — Wed Aug 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. I

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