NICHOLAS QUALITY MEATS

Address: 908 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Apr 2, 2019

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Out of Business — Tue Apr 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK-IN COOLER WITH STANDING SOAPY WATER IN SECTIONS. INSTD TO RINSE AND
• Pass — Tue Mar 17 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ALL PANELING FROM ALL RUSTY SHELVES UNDERNEATH ALL PREP TABLES AND PAINT SURFACES. ALSO PA
• Fail — Tue Mar 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2 EMPLOYEES IMPROPERLY WASH HANDS IN BETWEEN TASKS WITH WATER AND NO SOAP DURIN
• Pass — Wed Apr 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR LOWER SECTION OF THE REACH IN DELI COOLER. | 34. FLOORS: CONSTRUCTED PER
• Pass — Wed Mar 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CHOPPING BLOCK AT MEAT COUNTER HAS DEEP GROVES. MUST RESURFACE TO MAKE SMOOTH AND EASILY CLEANABL
• Pass — Mon Mar 19 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Thu Mar 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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