NIA

Address: 803 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Mar 12, 2026

Facility Details

Facility Type: Restaurant
Risk: Risk 1 (High)
Status: Independent

Inspection History (21 inspections)

Pass — 2026-03-12 00:00:00 (Canvass Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: GAP AROUND FLOOR COVER ON GREASE TRAP IN BASEMENT. INSTD TO CLOSE GAP SO AS SURFACE TO SMOOTH, EVEN, AND EASILY CLEANABLE.
Pass w/ Conditions — 2026-03-05 00:00:00 (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSP
No Entry — 2026-02-25 00:00:00 (Non-Inspection)
Pass — 2025-03-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BASEMENT RESTROOMS. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FA
No Entry — 2025-02-19 00:00:00 ()
Pass — 2024-02-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACI
No Entry — 2024-02-08 00:00:00 ()
Pass — 2023-02-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE AND DIRT BUILD UP ON THE FLOORS UNDERNEATH THE FRYERS. MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIG
Pass — 2022-02-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AND IN WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE. | 16. FOOD-C
No Entry — 2022-01-18 00:00:00 ()
Pass — 2019-12-26 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS AND CRUMBS ON PREP TABLES IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW
No Entry — 2019-11-26 00:00:00 ()
Pass w/ Conditions — 2018-09-18 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) MUST DATE MARK ALL READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 ho
Pass — 2017-10-16 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORED IN GROCERY BAG IN 2 DOOR REACH IN PREP COOLER, AT COOK LINE. INSTRUCTED MANAGER TO
Pass — 2016-08-03 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED PLACE SETTINGS (MULTI USE UTENSILS) PRE SET ON DINING TABLES. INSTD TO
Pass w/ Conditions — 2015-05-20 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAARDOUS FOODS(SALM
Pass — 2014-09-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD NEEDED AT FRONT EXPOSED HAND SINK IN PREP AREA NEXT TO DEEP FRYER. MUST PROVIDE. | 35. WAL
Pass — 2013-06-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED A FEW PREPARED FOOD ITEMS INSIDE COOLERS NOT PROPRLY LABELED. MUST LABEL FOOD ITEMS WITH NAME AND
Pass — 2012-07-05 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT U
Pass — 2012-06-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTE

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