NHU LAN BAKERY

Address: 2612 W LAWRENCE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Aug 13, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — Wed Aug 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SOME UPPER AREAS INSIDE THE ICE MACHINE IN NEED OF CLEANING. | 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HA
• Pass — Wed Sep 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT,
• Pass — Wed Aug 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED WALK IN FREEZER WITH BROKEN DOOR. THE DOOR MUST BE FORCED CLOSED WITH CARDBOARD; OBS
• Fail — Wed Aug 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WITH AN AMBIENT AIR TEMPERATURE FLUCTUATING BETWEEN 45-52 F. INSTRUCTED MANAGER TO
• Pass w/ Conditions — Fri May 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJAC
• Pass w/ Conditions — Fri May 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJAC
• Fail — Fri May 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ADJACENT AND A
• Pass — Fri Jun 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLI
• Fail — Wed Jun 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER AND STORAGE CABINET FOR POTS AND PANS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEAN
• Pass w/ Conditions — Wed Aug 19 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Fail — Mon Aug 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO
• Pass w/ Conditions — Fri Jul 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY-TO-EAT, (TCS FOODS) HELD FOR MORE THAN 24 HOURS (BEEF,RICE,HAM ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSU
• Fail — Wed Jul 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN-COOLER. OBSERVED PORK ROLL AT 56.5 F,HAM 47.8 F,EGGS AT 49.1 F,TOFU 55.1 F. MAN
• Pass — Tue Jan 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE PREP COOLER AND WALK
• Pass — Thu Jul 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE CHEST FREEZER WITH FROZEN FRUITS,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. | 35. WALLS, CEIL
• Fail — Wed Jun 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: 3 COMPARTMENT SINK IST AND 3RD COMPARTMENT SINK WITH WASTE WATER BACKING UP WHEN I PULLED OUT THE
• Pass — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. | 33. FOOD AND NON
• Fail — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #1965947 DATED ON 10/05/16 NOT CORRECTED-#16 FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING ST
• Fail — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE FRONT M

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