New Salazar Bakery

Address: 4434 W DIVERSEY AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Feb 27, 2026

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (7 inspections)

• Pass — Fri Feb 27 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass Re-Inspection) 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN EXTERIOR ESPECIALLY HANDLES AND BOTTOM PANEL OF ALL COLD-HOLD UNITS THROUGHOUT.
• Fail — Fri Feb 20 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH PREP HANDSINKS AND IN WASHROOM. A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WAS
• Pass — Fri Apr 25 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
• Pass w/ Conditions — Fri Apr 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE 51.9F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COO
• Pass w/ Conditions — Thu Apr 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER WHILE TCS FOODS SUCH AS EGGS AND MILK WERE SERVED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHI
• Fail — Thu Apr 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:50AM WHILE TCS FOODS SUCH AS EGGS AND MILK WERE PREPARED AND SERVED. AT 8:50AM CERTIFI
• Pass — Thu May 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()

Additional city records (311 complaints, building violations) available via API.

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