NEW REBOZO CHICAGO

Address: 46 E SUPERIOR ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Oct 16, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Tue Oct 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO VALID CERTIFICATE POSTED WHILE PREPARING POTENT
• No Entry — Wed Jun 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Sep 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN. | 32. FOOD AND N
• Pass — Fri Dec 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN DRY FOOD STORAGE AREA ALONG WALLBASE AT CORNERS OF DEBRIS. | 35. WA
• No Entry — Mon Nov 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jun 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT THE BEGINNING O
• Pass w/ Conditions — Thu Sep 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Out of Business — Thu Sep 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN REAR PREP AREA, INSTRUCTED TO REPAIR FLOOR AND MAINTAIN. | 3
• Pass — Fri Aug 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT BAR & DISHROOM AREA MUST BE KEPT DRY AT ALL TIMES. The floors shall be
• Fail — Thu Aug 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) INADEQUATE SANITIZING OF UTENSILS/EQUIPMENT AT DISHMACHINE. FOUND THE CH
• Pass — Mon May 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and u

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