NEW NAAN ON DEVON & GRILL

Address: 2241 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Aug 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (32 inspections)

• Pass — Tue Aug 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAI
• Pass — Tue Jun 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAI
• Pass — Fri Jan 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jan 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES INSIDE PREP AREA 1-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVI
• Pass w/ Conditions — Fri Jul 26 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT HANDWASHING SINKS IN KITCHEN. HOT WATER TEMPERATURE FOUND AT 84F TO 86.6F. MUST PROVIDE HOT WATER
• Pass — Fri Nov 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HA
• Pass — Wed Apr 12 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT ST
• Pass — Mon Nov 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNIT NEAR THE DISHMACHINE IN THE REAR PREPARATION. INSTRUCTED THE PERSON IN
• Pass — Mon Sep 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMM
• Pass — Fri Aug 12 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMM
• Pass — Thu Jun 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMM
• Pass — Tue Jun 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER IS SLOWLY DRAINING AT HAND WASHING SINK IN PREP AREA. MUST CLEAN DRAIN. ALSO OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET
• Pass w/ Conditions — Mon Nov 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-YOGURT 64.2F, VEGETABLES 48.7F, RICE 55.4F. MANAGER I
• Pass w/ Conditions — Mon Aug 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY (EGG PUDDING,AVOCADO SHAKE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS,
• Fail — Fri Aug 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROV
• Pass w/ Conditions — Mon Jun 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — Fri Jan 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OVER-SIZED POTS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MU
• Fail — Thu Jan 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND AT 45.5F WITH FOOD SUCH AS YOGURT AT 48.9F. COOLER TAGGED HELD FOR
• Pass — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTE
• Fail — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN

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