NEW NAAN ON DEVON & GRILL

Address: 2241 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Aug 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (33 inspections)

• Pass — 2025-08-19 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAI
• Pass — 2025-06-24 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAI
• Pass — 2025-01-10 00:00:00 ()
• Fail — 2025-01-03 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES INSIDE PREP AREA 1-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVI
• Pass w/ Conditions — 2024-07-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER PROVIDED AT HANDWASHING SINKS IN KITCHEN. HOT WATER TEMPERATURE FOUND AT 84F TO 86.6F. MUST PROVIDE HOT WATER
• Pass — 2023-11-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HA
• Pass — 2023-04-12 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT ST
• Pass — 2022-11-07 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNIT NEAR THE DISHMACHINE IN THE REAR PREPARATION. INSTRUCTED THE PERSON IN
• Pass — 2022-09-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMM
• Pass — 2022-08-12 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMM
• Pass — 2022-06-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMM
• Pass — 2021-06-15 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER IS SLOWLY DRAINING AT HAND WASHING SINK IN PREP AREA. MUST CLEAN DRAIN. ALSO OBSERVED MINOR LEAK AT 3-COMPARTMENT SINK FAUCET
• Pass w/ Conditions — 2020-11-02 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-YOGURT 64.2F, VEGETABLES 48.7F, RICE 55.4F. MANAGER I
• Pass w/ Conditions — 2020-08-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREPACKAGED FOODS ON DISPLAY (EGG PUDDING,AVOCADO SHAKE) NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS,
• Fail — 2020-08-14 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROV
• Pass w/ Conditions — 2019-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO
• Pass — 2018-01-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OVER-SIZED POTS TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE MU
• Fail — 2018-01-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND AT 45.5F WITH FOOD SUCH AS YOGURT AT 48.9F. COOLER TAGGED HELD FOR
• Pass — 2017-05-31 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTE
• Fail — 2017-05-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN

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