NEW LINE

Address: 201 N Clinton ST, CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Pass on Sep 12, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Sep 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow device for coffee maker in main kitchen, instructed to expose. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED A
• Pass — Tue Oct 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACES EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP
• Pass — Wed Oct 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR, SUGAR ETC.). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS M
• Pass — Fri Sep 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE AND SMALL PREP EQUIPMENT, PLATES AND DISHWARE STORED IMPROPERLY ON THE SHELVING UNDER THE PREP TABLE AND
• Pass — Wed Mar 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observe chip paint and on rust wire shelving units in walk-in cooler area. Informed manager that all su
• Pass — Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed duct used as a means for repair in the following area: Door of walk in cooler. Duct tap, card
• Fail — Mon Jul 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed hand sink in rear of kitchen, near 3 compartment sink with no
• Pass — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED FOOD RESIDUE ON THE POTATO SLICER. NOTED PINKISH SLIME LIKE SUBSTANCE ON THE FRONT FACE OF THE ICE
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WHISK HANDLE AND THE SPATULA TO BE CRACKED AND FLAKING. INSTRUCTED TO REPAIR OR REPLACE TH
• Pass — Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL CRACKED FOOD STORAGE CONTAINERS AND LIDS AS NEEDED. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Wed Aug 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 52.5F WITH FOODS SUCH AS COOKED SALMON AT 51.2F. COOLER TAGGED HE
• Pass — Thu Jun 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR OF COOKING EQUIPMENT AND PREP TABLE TO REMOVE DEBRIS. | 34. FLOORS: CONSTRUCTED PER
• Pass w/ Conditions — Wed Jun 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP/SERVICE COOLER WITH AMBIENT AIR TEMP OF 48.9F, STORING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, PORK, TURKEY BURGERS, COLE SLAW
• Pass — Thu May 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR CRACKED EXTERIOR COOLER DOORBASE SO AS TO BE SMOOTH AND EASILY CLEANABLE.MUST REPAIR GASKET
• Pass — Tue Mar 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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