NEW FURAMA RESTAURANT, INC.

Address: 2828 S WENTWORTH AVE, CHICAGO, IL 60616, Chicago, IL

Latest Inspection: Pass on May 30, 2024

Key Findings

• ● Observed a build up of food stains and dirt on the reach in cooling units in the rear food service area Code 49
• ● Observed the lower wall behind the standing mixer in the rear food service area next to the dry storage room badly damaged exposing the inside of the wall Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — Thu May 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALLUMINUM FOIL LINING THE BOTTOM SHELF OF PREP TABLE IN REAR FOOD SERVICE AREA BAKING SECTION
• Pass w/ Conditions — Wed Dec 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID O
• Fail — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID OR
• Pass — Mon Jul 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE. | 45. SINGL
• Pass — Mon Nov 14 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Nov 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED 5 CARTS WITH BUS TUBS OF DIRTY DISHES FROM DAYS PRIOR STACKED LEFT WITH FOOD AND UNCOVERED. POSSIBLE INSECT HAR
• Fail — Mon Oct 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass w/ Conditions — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Fail — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• No Entry — Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROV
• Fail — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PRO
• Pass — Thu Aug 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE FOOD GRADE CONTAINERS AND WRAP TO STORE FOOD PRODUCTS-REMOVE PLASTIC BAGS AND CLOTH COVERING.
• Pass — Mon Jun 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DOOR ON THE RIGHT SIDE OF THE TWO DOOR COOLER IN THE DIM SUM AREA HAS A LOOSE RUBBER GASKET; REPLAC
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS, INSTRUCTED TO DISCONTINUE. | 33. FOOD AND N
• Pass — Tue Sep 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN CAN OPENER AND MEAT SLICER ON PREP TABLES. | 33. FOOD AND NON-FOOD CONTACT EQUI
• Pass — Thu Aug 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW SHELVES NEEDED IN BOTH WALK IN COOLERS. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 33. FOOD AND N
• Pass w/ Conditions — Mon Jul 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.4 DEGREES AIR TEMPERATURE. ALL COOLERS MUST BE 40 DEGREES OR BELOW AT ALL TIMES. REACH IN
• Pass w/ Conditions — Tue Dec 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS
• Pass w/ Conditions — Mon Nov 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: FOODHANDLERS NOT PRACTICING GOOD PERSONAL HYGIENE/NOT WASHING HANDS. OBSERVED FOODHANDLE

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