NEW CITY SUPPORTIVE LIVING

Address: 4707 S MARSHFIELD AVE , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Out of Business on Aug 28, 2023

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Mon Aug 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jun 06 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, MAINTAIN, AND REMOVE DEAD INSECTS INSIDE CABINETS IN DINING AREA. RECOMMENDED TO INCREASE CLEANING FREQUEN
• Pass — Tue Oct 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION
• Pass w/ Conditions — Mon Jun 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.
• Fail — Fri Jun 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF
• Pass — Fri Feb 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN DRY FOOD STORAGE AREA UNDER SHELVING ALONG WALL BASE AND AT CORNERS. CLEAN FLOOR AROUND/BEHIND DEEP FRYER IN KITCHEN.
• Pass — Tue Aug 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT(2 DOOR REFRIGERATOR, 1 DOOR REFRIGERATOR AND A FRYER) IN THE KITCHEN AREA. INSTRUCTED TO REPAIR, REMOVE OR R
• Fail — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND HAM STORED ON THE STOVE AT 68.7F AND MILK IN THE WALK IN COOLER AT 51.1F. TCS FOODS SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED
• Pass — Wed Sep 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 Observe low water pressure at right washbowl sink in ladies restroom. Must provide adequate city pressure to proper
• Pass w/ Conditions — Tue Jul 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED STEAK STORED AT IMPROPER TEMPERATURE 122.1F IN STEAM TABLE AND D
• Pass — Tue Mar 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHING MACHINE NOT SANITIZING PROPERLY: MACHINE HAS A HOT WATER SANITIZING CYC

Additional city records (311 complaints, building violations) available via API.

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