NEW CITY SUPPORTIVE LIVING

Address: 4707 S MARSHFIELD AVE , CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass on Nov 18, 2025

Facility Details

• Facility Type: Long Term Care
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-11-18 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED HEAVY COOKING EQUIPMENT AND ROLLING CARTS STORED THROUGHOUT PREP AND DISHWASHING AREA AS WELL AS CUBBY SPACES WHERE PREPACKAGE
• Fail — 2025-11-05 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN FREEZER LOCATED IN FOOD PREP AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED TEM
• Pass w/ Conditions — 2024-03-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE START TIME OF INSPECTION WHILE SAUSAGE WAS SERVE
• Pass — 2023-08-28 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT THREE COMPARTMENT SINK AT STOPPER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.|55. PHYSICAL FACILITIES INSTALLED, MAINTA
• Pass — 2023-06-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, MAINTAIN, AND REMOVE DEAD INSECTS INSIDE CABINETS IN DINING AREA. RECOMMENDED TO INCREASE CLEANING FREQUEN
• Pass — 2022-10-25 00:00:00 ()
• Fail — 2022-10-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION
• Pass w/ Conditions — 2021-06-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.
• Fail — 2021-06-18 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF
• Pass — 2020-02-07 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN DRY FOOD STORAGE AREA UNDER SHELVING ALONG WALL BASE AND AT CORNERS. CLEAN FLOOR AROUND/BEHIND DEEP FRYER IN KITCHEN.
• Pass — 2019-08-27 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN EQUIPMENT(2 DOOR REFRIGERATOR, 1 DOOR REFRIGERATOR AND A FRYER) IN THE KITCHEN AREA. INSTRUCTED TO REPAIR, REMOVE OR R
• Fail — 2019-08-20 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND HAM STORED ON THE STOVE AT 68.7F AND MILK IN THE WALK IN COOLER AT 51.1F. TCS FOODS SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED
• Pass — 2018-09-05 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 Observe low water pressure at right washbowl sink in ladies restroom. Must provide adequate city pressure to proper
• Pass w/ Conditions — 2017-07-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED STEAK STORED AT IMPROPER TEMPERATURE 122.1F IN STEAM TABLE AND D
• Pass — 2016-03-01 00:00:00 ()
• Pass — 2015-09-01 00:00:00 ()
• Fail — 2015-08-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHWASHING MACHINE NOT SANITIZING PROPERLY: MACHINE HAS A HOT WATER SANITIZING CYC

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