NESH MEDITERRANEAN GRILL

Address: 205 W MONROE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 29, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — 2024-01-29 00:00:00 () 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method, food covered tightly during cooling down process in walk-in cooler, instructed to cover
• Pass — 2023-03-10 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN DISHES BEING STORED DIRECTLY NEXT TO THE MOP SINK. INSTRUCTED MANAGEMENT TO RELOCATE CLEAN DISHES AWAY FR
• Not Ready — 2023-03-08 00:00:00 ()
• Out of Business — 2021-02-03 00:00:00 ()
• Pass w/ Conditions — 2020-01-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES.
• Pass w/ Conditions — 2019-01-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO
• Pass — 2018-02-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LABELS NEEDED ON ALL PREPACKAGED ITEMS AT FRONT COUNTER, ( DESSERTS, BROWNIES, ETC) TO INCLUDE
• Pass — 2017-03-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found cutting boards in kitchen area heavily stained, with deep groves. Must resurface or replace cutti
• Pass — 2016-03-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED NO LABLES ON PREPACKAGED DESSERTS,(BROWNIES,BACKLAVA) AT COUNTER.INSTRUCTED TO PROVIDE LABELS.
• Pass — 2015-11-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED LABELS NEEDED ON BOTTLES OF OIL. OBSERVED LABELS NEEDED ON ALL PREPACKAGED ITEMS TO INCLUDE NA
• Pass — 2015-01-20 00:00:00 ()
• Fail — 2014-12-15 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBDERVED SEVERAL SMALL FLYING INSECTS ON CEILING,
• Pass — 2014-04-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL PRE-COOKED/COOKED FOODS IN WALK-IN COOLER WITH NAME AND DATES. | 33. FOOD AND NON-FOOD
• Pass — 2013-07-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES AT THE DISH WASHING AREA AND IN FRONT OF TH
• Pass — 2013-02-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE SNEEZE GUARD AT THE FRONT PREP AREA TO PROPEPRLY PROTECT FOOD AND AT SIDE OF THE COUNTER A
• Pass — 2012-07-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING NEEDED AROUND HANDSINK & BOTH HOT & COLD DISPLAY UNITS AT FRONT PREP. | 34. FLOORS: CONSTRUCTE
• Fail — 2012-07-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE AIR TEMPERATURE OF THE WALK-IN COOLER IN REAR PREP AREA IS 53.4F. INSTRUCTED TO HAVE IT FIXED & MAINTAINED AT 40F OR BELOW. | 32. FOOD AND
• No Entry — 2012-06-18 00:00:00 ()

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